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February 11, 2016  |  By Clock Tower Bakery  |  Afternoon Tea, Reviews

Teresa Gebbett learned to bake while working at her family’s pub in Southern England.

“I’ve made thousands of steak and kidney pies,” she said.

The repetition didn’t spoil Gebbett’s passion for baking. After moving to the United States with her husband and children 10 years ago, she got a job as a baker at Clock Tower Bakery in downtown Overland Park.

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